FAQs: Allergens

Are your pastries suitable for those with allergies? 

Choux contain: Gluten, milk, egg. Many flavour options contain nuts, peanut or sesame and soya (found in chocolate). Cookies and Cakes contain: cereals containing gluten, milk, egg, nuts, sesame. Some flavours contain soya, nuts or peanut.  Please note we bake in a kitchen which handles cereals containing gluten, milk, egg, nuts, sesame, peanut, soya and alcohol. For this reason we cannot guarantee an absence of trace of allergens. 

Do you do vegan cakes? 

We currently offer a few vegan cakes, contact us to find out if we can make a vegan cake for you. 

Are your pastries gluten free? 

Our pastries are not gluten free but we have a few gluten free products. Please note we work in a kitchen which handles gluten. 

Are your pastries nut free? 

Many of our products are nut free, and when we use nuts this will be in the title and description of the pastry. Please note we work in a kitchen which handles nuts and cannot guarantee an absence of traces. 

Are your pastries kosher? 

We have no formal certification that our products are kosher, however we use no gelatine in our pastries so they are kosher.  

Are your products vegetarian? 

Yes, everything is baked in a vegetarian kitchen and we use no gelatine whatsoever.