West London Pâtisserie Atelier specialising in choux

All of our pâtisseries are made fresh daily by a small team of passionate pastry chefs.

Galette des Rois

Traditionally eaten in France in January to celebrate Epiphany.

The Game:

Prepare your galette on the table and slice it into even slices.

The youngest member of the family goes under the table. As you hand out the slices, call to the youngest "who's this one for?".

The child will allocate the slices of galette one at a time. Once all the slices have been handed out, whoever gets the fève (small ceramic object) is crowned King or Queen and wears the crown!

Galette des Rois